a journal of food & stillness
This potato, mushroom and tomato tart is bursting with flavour.
These crispy eggplant wraps with dukkah are packed with flavour and full with nutrient.
Love is not always about two lovebirds singing a love song for each other.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.
This vegetable and egg chatamari made from rice flour and topped with vegetable mixture and egg.
Looking for an idea for dinner? These clam soups with thyme croutons are perfect choices, it's so easy, simple and delicious.
This salmon and cauliflower rice bowl inspired by machboos.
I just had a dream…a really weird dream about a stringy grilled cheese sandwich.
These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering.
Orange juices give a fresh and slightly sweetness for this spicy orange pasta with grilled shrimp.
Located on the first floor of Citywalk Sudirman Gyu-Kaku Japanese BBQ restaurant carrying the modern, and minimalist design.
Making this dish requires a lot of preparation.
Bengawan Solo Restaurant which is located at the Grand Sahid Jaya Hotel in Central Jakarta is served Indonesian food with authentic flavours.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
When I had to struggle juggling between earn for a living and pursue my dreams normally cooking is the last thing people want to do.
Hearty and delicious sun-dried tomato pesto pasta with roasted almond and fresh mint leaves.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.