a journal of food & stillness
Skip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
This coffee and tonic is a simple and refreshing summer drink.
Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves.
This coffee-rubbed burger was a hit! Juicy beef burger rubbed with amazing coffee blend seasoning and glazed with coffee bbq sauce.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
These tapioca balls (cilok) is a popular street food from Indonesia.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
I love to cook rice with tea because it give an extra flavour to your rice.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
This is my vegetarian version of yaki udon or stir-fried udon.
During Ramadan, the evening breakfast has become the most precious time of the day.
This versatile oil is so fragrant and bursting with scallion flavor.
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.
This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.