From Scratch Fast296 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Healthy Strawberry Cottage Cheese Smoothie
This healthy, high protein smoothie ditches chalky protein powders for cottage cheese! The cottage cheese provides an unbelievably creamy texture that tastes like a milkshake.
Curried Millet Cakes with Cucumber Mint Raita
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Easy Strawberry Frozen Yogurt Recipe (without an ice cream maker!)
This strawberry frozen yogurt recipe is sweet and creamy, with a luscious soft serve texture that rivals anything you can buy at the store.
Healthy Taco Salad with Creamy Cilantro Lime Dressing
This healthy taco salad has it all: warm spiced meat, cool romaine lettuce, a slew of crunchy toppings and a Creamy Cilantro Lime Dressing.
Easy Ratatouille Recipe
This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce.
Gluten-Free Strawberry Crisp (Vegan option)
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).
Chickpea Waffles (Gluten-Free, Vegan)
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.
Superfood Berry Smoothie Bowl
This sweet and creamy smoothie bowl is brimming with nutritional “superfoods,” including raw cacao powder, goji berries, seeds, nut butter and berries.
Easy Ice Cream Pie Recipe (Gluten-free option)
This is the easiest ice cream pie, and it is ALWAYS a huge crowd pleaser, no matter the season.
Creamy Grits from Scratch
These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!).
Coconut Sriracha Shrimp and Kale
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
Chocolate-Coconut Ice Cream Cookie Sandwiches (Gluten Free & Vegan!)
These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER.
Healthy (One-Pan!) Vegetarian Breakfast Strata (GF option)
This healthy vegetarian breakfast strata comes together in one pan and cooks up quickly! It’s one of our favorite weekend breakfasts, and it’s also a fabulous clean-out-the-fridge dinner.
Crunchy Seed Crackers (Gluten Free, Vegan)
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
Easy Almond & Cassava Tortillas (Paleo)
This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.
Blueberry Blender Muffins (Gluten-Free)
These tender, lightly sweet and nutritious blueberry muffins are a favorite in my household.
(The Best!) Easy Chipotle Chicken Tacos Recipe
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
Creamy Lemon Pie with Easy Almond Crust (Gluten-Free!)
This is the creamiest, most ethereal no-bake lemon pie! The filling contains just 4 ingredients and has no eggs or gelatin.
Pea Pesto (Vegan)
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
(My Kid Loves) Broccoli Pasta
This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.