Cooking recipes from "From Scratch Fast" - page 11

Creamy Grits from Scratch

These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!).

Coconut Sriracha Shrimp and Kale

These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.

Chocolate-Coconut Ice Cream Cookie Sandwiches (Gluten Free & Vegan!)

These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER.

Healthy (One-Pan!) Vegetarian Breakfast Strata (GF option)

This healthy vegetarian breakfast strata comes together in one pan and cooks up quickly! It’s one of our favorite weekend breakfasts, and it’s also a fabulous clean-out-the-fridge dinner.

Crunchy Seed Crackers (Gluten Free, Vegan)

Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.

Easy Almond & Cassava Tortillas (Paleo)

This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable.

Blueberry Blender Muffins (Gluten-Free)

These tender, lightly sweet and nutritious blueberry muffins are a favorite in my household.

(The Best!) Easy Chipotle Chicken Tacos Recipe

This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).

Creamy Lemon Pie with Easy Almond Crust (Gluten-Free!)

This is the creamiest, most ethereal no-bake lemon pie! The filling contains just 4 ingredients and has no eggs or gelatin.

Pea Pesto (Vegan)

This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.

(My Kid Loves) Broccoli Pasta

This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.

Ultimate Steak Burrito Bowls with Avocado Crema

These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.