Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping.
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy.
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
These double chocolate zucchini brownies are filled with zucchini and are naturally sweetened yet have a decadent flavor that you’re going to love! The zucchini gives the brownies a super moist and fudgy texture (but you can’t taste it at all).
This healthy tuna pasta salad is the ultimate make-ahead weeknight dinner, and it’s also perfect for picnics! The salad features juicy tomatoes, fresh spinach, kalamata olives and nutty pine nuts, with a vibrant Dijon dill dressing.
This cold rice noodle salad, brimming with crunchy cucumbers, yellow squash, peanuts, chiles and a slew of basil and mint, is light and refreshing—perfect for sultry summer evenings.
Made with fresh strawberries, vanilla and a touch of cinnamon and cardamom, this simple strawberry galette is a serious showstopper.
This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly).
These are the ultimate (healthy!!) baked French Fries.
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.
This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
Reminiscent of our favorite spicy salmon rolls, these portable sushi burritos (or you can serve them as rolls) can be made ahead and don’t require a sushi mat! A ginger- and sriracha-spiked salmon salad gets rolled in nori with sushi rice, cucumber and.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
These ultra-tender and flaky shortcakes are easy to make and have an incredible almond flavor.
These blueberry almond scones are ultra moist with an irresistible almond flavor.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
This no bake mascarpone cheesecake is the easiest cheesecake you’ll ever make! With a press-in biscotti crust and an almond-scented filling, it’s the perfect dessert for any occasion or holiday.
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner.
This lightly sweetened cake is rich and moist.