Cooking recipes from "From Scratch Fast" - page 14

Vegetable & Quinoa Chili (Vegan)

This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).

DIY Vegetable Frittata

This quick and healthy frittata is a perfect mid-week meal or weekend brunch.

Maple Roasted Acorn Squash Wedges

This is a wickedly easy side dish that’s both beautiful and delicious.

Roasted Brussels Sprouts with Mushrooms & Crispy Fried Shallots

Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.

Pomme Puree (The Best Homemade Mashed Potatoes)

This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.

Quinoa, Apple & Spinach Stuffed Honeynut Squash

These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.

Gluten Free Pumpkin Cheesecake Brownies

These gluten free pumpkin cheesecake brownies have a rich, fudgy brownie base and a luscious, creamy pumpkin cheesecake topping.

Chocolate Chunk Gluten Free Granola Bars

These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate.

Green Chickpea Flatbreads with Buttermilk Greek Salad (Gluten-Free, Vegan Variation)

These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings.

No-Churn Vegan Mango Ice Cream with Coconut Peanut Crumble

This soft-serve style ice cream gets buzzed up in minutes right in the Vitamix or food processor using just frozen mangoes, half of a frozen banana, coconut milk, and a touch of maple syrup, cinnamon and cardamom.

Easy Gluten Free Berry Tart

Forget fussing with piecrust, pastry cream or gelatin, this gorgeous berry tart looks impressive, tastes even better, and couldn’t be easier to make! In other words, it’s the perfect summertime dessert.

Maple Roasted Salmon with Sweet Pea Pesto

Roasting is by far the easiest and most foolproof way to cook salmon.

Paleo Almond Shortcakes with Roasted Strawberries & Rhubarb

You won’t believe how easy these almond shortcakes are to make! They’re slightly sweet from a touch of honey and just a tad salty (in the best kind of way), with a crisp crust and tender, cookie-like center.

Grilled Skirt Steak with Easy Mojo Sauce

This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.