Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
This pumpkin cake is everything I love about fall baking.
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
This oven grilled cheese recipe can easily be scaled up to feed a crowd (or it can be halved if you’re only feeding a couple people!).
This irresistible apple skillet cobbler gets assembled and baked in a cast iron skillet! It features tender almond shortcakes on top and caramelized, jammy apples on bottom.
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
These smoothie bowls are packed with good-for-you ingredients, but you’d never know it! You can drink the smoothie in a glass, or serve it in a bowl with a spoon (yes, please!).
These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake.
Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries.
This warm corn dip is flavored with garlic, jalapeños, cilantro, green onions and a toasty layer of feta cheese, and it gets served straight out of a cast iron skillet with tortilla chips for scooping.
This healthy, high protein smoothie ditches chalky protein powders for cottage cheese! The cottage cheese provides an unbelievably creamy texture that tastes like a milkshake.
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
This strawberry frozen yogurt recipe is sweet and creamy, with a luscious soft serve texture that rivals anything you can buy at the store.
This healthy taco salad has it all: warm spiced meat, cool romaine lettuce, a slew of crunchy toppings and a Creamy Cilantro Lime Dressing.
This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce.
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.
This sweet and creamy smoothie bowl is brimming with nutritional “superfoods,” including raw cacao powder, goji berries, seeds, nut butter and berries.
This is the easiest ice cream pie, and it is ALWAYS a huge crowd pleaser, no matter the season.