Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
This irresistible lemon olive oil cake is supremely tender with a slight crunch from cornmeal.
With a few easy techniques you can whip up a healthy stir fry any night of the week! Think of this recipe as more of a technique than an exact science.
With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
This silky, from-scratch pudding takes minutes to make using minimal ingredients and is proven to make even the worst of days better.
This slow cooker lentil kale soup is comfort food at its best.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)This is my family’s favorite cornbread, and lucky for me it’s a cinch to throw together! It has just a touch of sweetness and a golden, buttery crumb.
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro.
This superpower simple green smoothie is ultra nourishing and delicious.
These bacon wrapped dates, also called devils on horseback, are the ULTIMATE party appetizer! Crispy, salty bacon surrounds sweet dates that are stuffed with creamy goat cheese and crunchy almonds.
This crepe cake with chocolate whipped cream is a STUNNING dessert that looks seriously impressive but is way easier to make than you might think! With layers of tender crepes, a chocolate whipped cream filling, and a topping of whipped cream, berries.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
These ultra tender and fluffy cranberry scones have a hint of warmth from cinnamon, a pop of brightness from cranberries and orange zest, and nutty crunch from walnuts.
You're going to love this easy gluten free pie crust, which can be made with either Cup 4 Cup gluten-free flour OR with regular all-purpose flour (for a non-gluten free version)! With the right technique, making pie dough (either regular or gluten-free).
In this one pan dinner, chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale.
If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying.