Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
These spicy peanut pork noodles feature crispy pork, a creamy peanut sauce and fresh spinach for an addicting one-dish dinner that you’ll want to make on repeat.
This healthier gluten free banana cake is the ultimate snack cake or celebration cake.
This creamy cilantro lime dressing is vibrant and bright with garlic, lime juice and jalapeño.
These easy quick pickled red onions are the ultimate secret weapon, instantly elevating dishes ranging from Pork Carnitas, to burgers, to grain bowls, to salads and much more (see below!).
Whether you follow a gluten-free, paleo, vegan, keto or whole-30 lifestyle, or if you’re just looking for a nutritious loaf you can master at home, this easy almond flour bread recipe is for you.
This creamy white bean dip recipe is a cinch to make and is the perfect appetizer or healthy snack.
These gluten free almond thumbprint cookies have an irresistible marzipan-like flavor, a chewy center and a burst of sweet jam in the center.
This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.
This rich, moist gluten free gingerbread cake is fragrant with cinnamon and molasses, with a kick from fresh ginger.
This irresistibly light and creamy maple cream cheese frosting is made with only 2 ingredients and comes together in minutes! You can use it on any of your favorite cakes or cupcakes (see the Notes below).
These gluten free biscuits are crispy on the outside, buttery and tender on the inside, and they have a kiss of sweetness.
This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.
This gluten free stuffing recipe will revolutionize your holiday (or everyday!) table.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
These naturally sweetened, spiced maple pecans are a cinch to make (using just 4 ingredients!) and have an irresistible sweet and salty flavor.
With a silky, creamy texture and a rich vanilla flavor, this homemade vanilla pudding is a billion times better than saccharine store-bought packets.
This is comfort food at its best.
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
This easy tahini sauce comes together in minutes! The silky, dairy-free sauce is amazing over these crispy Pan-Fried Falafel, grain bowls, roasted vegetables, salads and even as a dip.
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).