Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
This gluten free stuffing recipe will revolutionize your holiday (or everyday!) table.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
These naturally sweetened, spiced maple pecans are a cinch to make (using just 4 ingredients!) and have an irresistible sweet and salty flavor.
With a silky, creamy texture and a rich vanilla flavor, this homemade vanilla pudding is a billion times better than saccharine store-bought packets.
This is comfort food at its best.
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
This easy tahini sauce comes together in minutes! The silky, dairy-free sauce is amazing over these crispy Pan-Fried Falafel, grain bowls, roasted vegetables, salads and even as a dip.
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).
Forget the heavy cream and butter, this healthy alfredo style sauce is made with just cottage cheese and garlic! It’s rich and comforting, yet far lighter than traditional alfredo.
These lightened-up pan-fried fish sandwiches feature crispy white fish, juicy tomato slices, slivers of avocado, crunchy lettuce and a generous smear of Tarragon Aioli (which is like a more elegant and stimulating version of tartar sauce).
This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.
These vegan no-bake chocolate chip cookie bars are crunchy and chewy, with an incredible flavor from loads of chocolate chips, nut butter and a hint of cinnamon.
Move over BBQ chicken; this romesco chicken is going to blow you away.
This grilled eggplant salad features perfectly grilled eggplant, crunchy fennel, creamy feta cheese, pine nuts and mint.
Fresh peaches are marinated in honey, vanilla, cardamom and cinnamon, and are then grilled until warm and caramelized for an easy, show-stopping dessert.
This creamy herbed aioli comes together in minutes and will instantly elevate your meals.
It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.
With a rich chocolate flavor, a luscious, creamy texture, and a big boost of protein, this chocolate smoothie bowl is a nutritious meal or snack that’s both easy and fun.