Clinical Nutrition for Digestive Health + Endurance Performance
An incredibly tasty, a true comfort dish using seasonal and local fall and winter ingredients.
A few years ago, I started making various quick flatbreads to use in meals when I wanted a grain but needed something quick, easy and different from the usual rice or quinoa or millet or buckwheat.
I have a weekly ritual of taking a walk around our neighborhood on Mondays, a day that’s typically reserved for no other activity – my rest day from running.
We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November.
When it comes to digesting beans and legumes, complaints about not being able to digest them, or suffering with a painful balloon belly is a common concern.
And a tip for taking care of digestion during the holidays and beyond Before I get to the recipe below, there’s one little nutrition tip I want to share today that just about every one of us …
I frequently share with nutrition clients about the connection between mental and physical health, particularly between the gut and brain, but also just a reminder that it’s all connected.
Here is a recipe I’ve been dying to make for ages…literally every Halloween for the past few years.
Many aspects of my life have changed in the last couple of years.
Lately, some of the most amazing salads have been shaping up in the kitchen.