GUTSy Performance Nutrition137 recipes
Clinical Nutrition for Digestive Health + Endurance Performance
Zucchini noodles, crookneck squash, garlic + pesto
I finished my second trimester of classes this past weekend and I am sooo happy for a three week break.
Quinoa + Chorizo Wintry Salad
My mom and I sat at the farm table this morning planning this week’s holiday meals.
Moroccan Tagine with Sweet Potatoes + Beets, food for runners (or this runner)
There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.
Roasted Sweet Potato + Beet Soup
Sometime in the early months of 2013, I discovered a whole new genre of food blogs.
Roasted Vegetable Pizza with Golden Tomato Sauce
There are few people I respect more than those who live each day in truth with their whole selves.
Early autumn collard wraps with beet hummus, orange quinoa salad + apple slices
I cooked my first winter squash this week, a delicata from the garden.
Smoky parsnip hummus
In winter all the singing is in the tops of the trees where the wind-bird with its white eyes shoves and pushes among the branches.
Aged cheddar, brown bread + spiced tomato chutney
I have a memory of eating a cheese sandwich on the patio at Ballymaloe, the famed Irish country house and restaurant, on an August day many years ago.
Toasted oat porridge with chamomile, walnuts + spiced apples
Everything is connected here…the soil feeds the plants that feed us.
Beets, Tahini, Flatbread + Lentils
Shannon and Anneke walked in to the kitchen and immediately curled their noses.
Sesame garlic tofu + rice bowl with pickled ginger
William and I met up with a friend for dinner a few weeks back in the middle of our travels home after Christmas.
Turmeric Ginger Seed + Nut Bars
Oats are one of my favorite foods of all time, and over the years they are probably the most common ingredient in many of my recipes.
Smoked Paprika Vegetable Chowder with Orange Zest
At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.
Soba Bowl with Braised Cabbage + Tahini Dressing from Eat This Poem
Both the cook and the poet are makers.
Healing Mineral Broth
One of the things I was most excited about when we bought our house was finally having the ability to compost because I hated having to put all my vegetable scraps in the trash.
Red Lentil Falafel with Millet, Lemon Ginger Dressing + Quick-Pickled Onions
I’m reading this novel right now, Sweetbitter.
Strawberry, asparagus + radish flatbread
It started with my annual, have you tried asparagus before? questioning at the high school garden.
Early Summer Pasta with Creamy Walnut Basil Sauce
This post was going to be about how I have the greenest green thumb and my peas won’t stop producing (my mom would be so proud) so I have to keep finding new ways to eat them th…
