Lucy's Friendly Foods

Lucy's Friendly Foods292 recipes

Inspiring friendly recipes and thoughts

All recipes from "Meal" - page 10


Balsamic Roasted Asparagus

Balsamic Roasted Asparagus

It’s the height of the English asparagus season.

Roasted Asparagus and New Potato Salad

Roasted Asparagus and New Potato Salad

It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.

Vegetarian Sausage Rolls

Vegetarian Sausage Rolls

These savoury vegetarian sausage rolls are perfect picnic fodder: they are easily transportable and there’s no need for any plates or cutlery to tuck into them.

Marinated Mushroom Skewers

Marinated Mushroom Skewers

I find this way of presenting mushrooms on skewers so cute.

Lightly spiced crispy pea and mint cakes

Lightly spiced crispy pea and mint cakes

This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes.

Green bean and radish salad

Green bean and radish salad

This rather lovely-looking salad was inspired by a delicious take-away lunch I had from ‘The Potato Merchant’ in Exmouth Market, handily just around the corner from work.

Spring Vegetable Tartlets

Spring Vegetable Tartlets

Tarts or quiches are such a useful summer dish – perfect for a light lunch, a centre piece to be served with an array of salads or on a picnic.

Linguine with beetballs

Linguine with beetballs

I’ve been seeing vegetarian meatballs on Pinterest and the web for quite some time, and have become rather intrigued by the concept.

Strawberry Ripple Egg-free Meringues

Strawberry Ripple Egg-free Meringues

I haven’t rolled out my egg-free meringue recipe for quite a while, but having seen a bag of beautiful blackcurrant meringues in the Ottolenghi window display the other day, I thought I&#8217…

Courgette / Zucchini Fritters

Courgette / Zucchini Fritters

It’s courgette season, and this is a fantastic way to make a satisfying lunch out of little other than grated courgettes.

Homemade Egg-free Gnocchi

Homemade Egg-free Gnocchi

Like most families, we eat a lot of pasta, so I decided to mix things up a bit with some home-made gnocchi.

Mushrooms in Adobo Sauce

Mushrooms in Adobo Sauce

I think it’s the sudden chill in the air that has made us want to turn up the heat in our meals.

Chocolate-glazed ‘Krispy Kreme’ style vegan Doughnuts

Chocolate-glazed ‘Krispy Kreme’ style vegan Doughnuts

This is nothing more than a naughty, unnecessary indulgence – but hey, why shouldn’t those who avoid dairy, eggs and nuts get to shamelessly indulge from time to time? Or more often tha…

Squash Ravioli with Sage Oil and Pine Nuts

Squash Ravioli with Sage Oil and Pine Nuts

Since making egg-free fresh pasta works so well, why not tackle stuffed pasta? Over the past year I have searched everywhere for dairy-free filling inspiration; books, magazines and the web, but th…

Spanish Style Rice Salad

Spanish Style Rice Salad

We had a little tub of rice and butterbean salad from Marks & Spencer for lunch last week, and unlike lots of pre-prepared salad tubs, it was pretty tasty.

Blueberry and lemon Filo Crisp

Blueberry and lemon Filo Crisp

I think puddings are the greatest challenge to those on a restricted diet – pudding is the comfort end of the meal and as a result often includes the highly calorific and soporific ingredient…

Spinach, Mushroom and Tomato Tarts

Spinach, Mushroom and Tomato Tarts

I have been lucky enough to have been challenged by Waitrose to concoct a vegetarian alternative to eat at Christmas lunch.

Super Luscious Chocolate Tart

Super Luscious Chocolate Tart

I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem if you don’t eat eggs and dairy but want something ot…

Gingerbread Pancakes

Gingerbread Pancakes

It’s coming up to Shrove Tuesday, and therefore time for the obligatory pancake recipe.

Egg-free Crêpes for Pancake Day

Egg-free Crêpes for Pancake Day

Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.

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