Inspiring friendly recipes and thoughts
It’s all very well starting the New Year with vibrant super food salads, but dark, cold January also requires some comfort foods.
Another salad that rocks, this one inspired by a salad eaten in a Giraffe restaurant.
I bought a stunning array of golden and stripy beetroots the other day and really wanted a way to make that natural beauty shine.
“Xin Nian Kuai Le” or Happy Chinese New Year! Since the Year of the Snake starts on a sunday this year, it gave us the theme for our family sunday lunch – especially since I’…
Yet another soup from Lucy’s friendly Foods! I promise I’ll stop posting soup recipes soon.
I wanted a delicious spreadable pâté for my homemade bread, but not one that was full of mushrooms or lentils.
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…
This avocado mayonnaise makes a wonderful rich and unctuous dressing, all with no egg in sight and a darn sight tastier than a shop-bought egg-free mayo.
This recipe uses my delicious avocado mayonnaise and propels a standard avocado sandwich to the realms of ‘ultimate’.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
Refried bean can be a bit of an acquired taste (and to be honest not the prettiest dish!), but they’re such a great vegetarian protein boost in a Mexican meal and the perfect accompaniment to…
These simple crispy onions are the ideal topping for a burger or addition to a salad or sandwich.