Inspiring friendly recipes and thoughts
Here’s the second outing for my winning no egg meringue recipe – this time making one large meringue as the base for a Pavlova (for the lovely Somer, you can still have a Pavlova! :-)).
Iced biscuits are cute, pretty and very popular with my children.
This is a fantastic soup: earthy, rooty flavours with the punch of horseradish, and such a vibrant colour – a real autumnal warmer! Beetroot, Parsnip and Horseradish Soup (dairy-free, egg-fre…
Here it is, at last… drumroll please … the Holy Grail of egg-free / vegan baking, a recipe for proper, homemade meringues that look and taste exactly as they should.
Brrr, it’s cold, damp and miserable today – we need a wholesome and warming lunch.
This humble sandwich recipe is so very simple, but the end result is divine.
It may seem strange that I’m writing a review of a very well-known pizza chain – doesn’t pizza rely on cheese? However, we’ve eaten at a LOT of Pizza Express branches as a f…
For D’s birthday I thought I’d make him something homemade among his presents.
I find kale rather challenging, it can seem so ‘green’ and tough and although doubtless packed full of goodness, it is not usually what I really feel like eating.
Brrrr, it’s cold! The temperature has dropped – suddenly it’s frosty, the trees are bare and there’s the hint of Christmas in the air.
I love parsley – it’s so versatile but can often be overlooked by more flamboyant herbs.
Christmas eve is nearly upon us and we need to leave out some goodies for Father Christmas and his reindeer.
It’s all very well starting the New Year with vibrant super food salads, but dark, cold January also requires some comfort foods.
Another salad that rocks, this one inspired by a salad eaten in a Giraffe restaurant.
I bought a stunning array of golden and stripy beetroots the other day and really wanted a way to make that natural beauty shine.