Inspiring friendly recipes and thoughts
Egg-free soufflé you say? Impossible! How on earth could you make a soufflé without any eggs? It’s another one of those dishes that seems out of reach.
I don’t know about you, but for us June and early July heralds peak picnic and barbecue season.
Whilst you can’t beat chocolate mousse, there’s something so light and refreshing about lemon mousse that makes me crave this cloudy zesty dessert every now and then.
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
Ever heard of a Parkin? Well you probably have in the UK, and most certainly if you’re from Yorkshire.
Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese wh…
I’ve realised that although I make multiple versions of this cake every year, I’ve never posted it as a recipe.
Christmas isn’t Christmas without a cake, right? But a Christmas cake that is free-from eggs, milk and nuts is almost impossible to buy.
It’s nearly Shrove Tuesday aka Pancake Day and the perfect reason for some mid week baking! I’ve got plenty of pancake recipes on my blog, from traditional, crepes to American style puf…
A big shout out about New Forest Ice Cream, or more specifically their delicious sorbets.
This dish is inspired by legend and fastest man on Earth, Usain Bolt.
Are you a baked or unbaked cheesecake fan? I definitely prefer unbaked one but they seem almost distinct desserts to me, more like siblings than twins.
Delicious syrup flavoured soft (or crunchy) cookies studded with colourful chocolate beans (a.
Flapjacks must be the ultimate energy giving treat, packed full of oats and sugar and easily transported, they’re definitely the bar to take when snacks will be hard to find, or pure energy i…
Get your spoons ready, it’s time for ‘stir up Sunday’! Fruit cakes are surprisingly easy to make dairy and egg-free and I guarantee the resulting cake will be hoovered up in no ti…
Where do you stand with parsnips? They seem to divide people, but for me they’re an essential part of Christmas and I absolutely love the sweet taste of a roasted crispy parsnip.
Happy New Year! I wish you and your loved ones a very happy and healthy 2019 :-) To kickstart a fresh new start, here’s a delightfully tasty noodle salad which is perfect for a tasty lunch as…
***Disclaimer*** *This is a sponsored post by Hans Grill whereby I received a free pizza stone in return for a review.