Inspiring friendly recipes and thoughts
Whenever I buy a beautiful red cabbage I always end up with a good portion hanging around in the fridge looking forlorn and unwanted.
I really really wanted to find another addition to our limited breakfast repertoire.
Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.
It’s been a very, very long journey for me to find any recipe that even approximates choux.
I simply love my new Kitchenaid, it has made such a massive difference to my life.
Coronation chicken is such a ubiquitous buffet dish and sandwich filling in the UK, and its something I had yet to replicate as a vegetarian.
The sun is shining and it’s starting to feel a little warmer – yippee! After the long dark, cold months there suddenly light and colour, oh what joy! I was intending on cooking another …
I was out for supper with some friends and one of them had fish cakes with tartar sauce -they looked so appealing with their crispy outer, soft centre and zippy sauce.
You know that phrase used in American burger restaurants ‘take a walk through the garden’? Well, this is the elegant, English equivalent re-imagined onto your plate.
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn…
Let the egg-free meringue adventures continue… Now basic meringues are one thing, but a lemon meringue pie? I thought that really was out of my reach.
A pavlova is such an iconic dessert, isn’t it? It seems to carry a big wow factor and is a suitable ending to a summer gathering.
Pasta for the whole family so often reverts to a tomato based affair, and whilst it can have numerous variations and be utterly delicious it can also become a little monotonous – you need som…
Lemon curd, mmmmmm, so yummy and zingy but also crammed full of eggs and milk – not ideal for us at all! I have such clear memories of not very inspiring school cookery lessons and particular…
It’s still Jersey Royal season, and I’m determined to use this wonderful seasonal produce as much as possible, while it’s still at its best.
I’ve dreamt of making delicate, light and crispy tuiles for a long time, but my egg-free attempts never worked.
Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée.
We seem to live off salad in the summer – to me there is not much more delightful than an array of stunning salads to dive into on a warm sunny day.
We were off to a friend’s house for a lovely lazy BBQ Sunday and having reminded them of our considerable dietary requirements, I felt that I really needed to make an effort to bring somethin…
Definitely worth a detour for: Rice Up Wholefoods Co-operative, Southampton I’ve only just found this awesome health food shop.