Inspiring friendly recipes and thoughts
It’s still Jersey Royal season, and I’m determined to use this wonderful seasonal produce as much as possible, while it’s still at its best.
I’ve dreamt of making delicate, light and crispy tuiles for a long time, but my egg-free attempts never worked.
Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée.
We seem to live off salad in the summer – to me there is not much more delightful than an array of stunning salads to dive into on a warm sunny day.
We were off to a friend’s house for a lovely lazy BBQ Sunday and having reminded them of our considerable dietary requirements, I felt that I really needed to make an effort to bring somethin…
Definitely worth a detour for: Rice Up Wholefoods Co-operative, Southampton I’ve only just found this awesome health food shop.
Everyone loves a sausage roll it seems; people can’t keep their hands off those little flaky pastry encased beauties.
As you might imagine we have a lot of beans being used in this household at the moment – I’ve got to get the chickpea/bean water from somewhere for all the meringue based recipes! This …
You simply can’t beat a flapjack for energy giving deliciousness but sometimes you want more than just sweet syrupy oats.
We tend to always go for bean burgers in this house and I find this mixture of beans and tortilla chips works particularly well.
It’s all about the roots! Winters equals root vegetables, and as Chritmas approaches the parsnips are filling the supermarket shelves, begging to be used.
How about a savoury snack that can be whizzed up in a flash and packs a punch of flavour, without having to resort to opening a bag of crisps? ( although I do love a crisp now and then!) These stra…
Thoughts are rapidly turning to Christmas lunch and how to make it as friendly as possible.
There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
The perfect crispy, chewy dairy-free, egg-free chocolate chip cookie
Sometime you just really fancy a flavour combination, and the other day I really hankered after a flavour I haven’t had for many years – roast potatoes with mint sauce.
Pasta can be quite dull when you’re dairy-free – beyond tomato or bolognaise style sauces so many include some form of dairy or egg.