Inspiring friendly recipes and thoughts
This humble sandwich recipe is so very simple, but the end result is divine.
It may seem strange that I’m writing a review of a very well-known pizza chain – doesn’t pizza rely on cheese? However, we’ve eaten at a LOT of Pizza Express branches as a f…
For D’s birthday I thought I’d make him something homemade among his presents.
I find kale rather challenging, it can seem so ‘green’ and tough and although doubtless packed full of goodness, it is not usually what I really feel like eating.
Brrrr, it’s cold! The temperature has dropped – suddenly it’s frosty, the trees are bare and there’s the hint of Christmas in the air.
I love parsley – it’s so versatile but can often be overlooked by more flamboyant herbs.
Christmas eve is nearly upon us and we need to leave out some goodies for Father Christmas and his reindeer.
It’s all very well starting the New Year with vibrant super food salads, but dark, cold January also requires some comfort foods.
Another salad that rocks, this one inspired by a salad eaten in a Giraffe restaurant.
I bought a stunning array of golden and stripy beetroots the other day and really wanted a way to make that natural beauty shine.
“Xin Nian Kuai Le” or Happy Chinese New Year! Since the Year of the Snake starts on a sunday this year, it gave us the theme for our family sunday lunch – especially since I’…
Yet another soup from Lucy’s friendly Foods! I promise I’ll stop posting soup recipes soon.
I wanted a delicious spreadable pâté for my homemade bread, but not one that was full of mushrooms or lentils.
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…
This avocado mayonnaise makes a wonderful rich and unctuous dressing, all with no egg in sight and a darn sight tastier than a shop-bought egg-free mayo.