Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
Ap This is a very nutritious and yummy salad that you can make with any kind of berries and apples at home.
A healthy and nutritious salad which can be made with your choice of vegetables and spring mix and a lemon dijon vinaigrette which makes it so refreshing.
This avocado mango salad is very refreshing and can be enjoyed as a side dish with a main meal or by itself on its own.
A refreshing salad for lunch or dinner as a snack or a side dish in summer.
This spicy carrot and green apple salad is a very refreshing salad with a combination of grated apples and carrots, then tempered with mustard seeds.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.
This apple mango ginger salad has a unique taste because of a special root vegetable "mango ginger" which added to the salad takes it to the next level.
"Sundal" a traditional south indian delicacy is a delicious salad, a popular beach snack that tingles your taste buds, so yummy and enjoyable!
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.
This tangy fish curry made with perch steaks is a delicious spicy south indian traditional preparation especially from Chennai, India.
This cauliflower pepper fry is a quick, easy but delicious and flavourful dish made with pepper masala without any deep frying.
This is a ligthly spiced, quick, simple and easy fish curry flavoured with yellow mustard and coconut and is amazingly delicious!
This is a delicious chana masala and one of the best I have made so far.
This delicious shrimp biryani prepared in the traditional south indian nawabi style is unique in flavour and taste and is served at special family events.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
These ginger flavoured sautéed carrots is a light dish appealing to the taste buds, healthy and delicious to eat and so quick and easy to prepare.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.