Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe.
These panjeri style energy bars are made of a combination of nutritious ingredients such as dry fruits, nuts etc to give you that extra energy you need.
This is a comforting wholesome pumpkin focaccia side dish I made in Pizza Bianca style especially for Thanksgiving.
I have never tried jerk chicken from scratch, but always used either the dry jerk spices or the paste.
I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy.
We enjoyed these Apple Turnovers with tea and they were just amazing! I tried the recipe from "mud on her boots" for 'recipe nod' at the Food Bloggers Canada network.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.
This delicious aromatic sweet potato focaccia topped with garden vegetables and herbs and drizzled with lots of olive oil is sure to entice and addict you.
This chicken kofta curry is mildly spiced with well balanced flavours and tastes delicious.
This is an appetizer I make for all parties, family gatherings and events and is much enjoyed and cherished by all.
This is a quick and simple paneer dish very easy to make but so tasty to eat! Ingredients: Paneer – cut into small cubes (1/2 of 340gm pack) Red bell pepper – 1 Green bell peppers – 1 Tomato – 1 medium size Green chillies – 2 small Cilantro for garnish.
Delicious salmon cutlets made with fresh salmon and parsley are a good evening time snack with tea at parties and small gatherings or events.
A delectable boiled egg sandwich made with baked eggplant slices which are coated with egg and panko crumbs for a delightful crunch.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
This is a quick chicken dish which I made for my son.
This is an interesting flavourful mediterranean recipe made with flame grilled egg plant with combined flavours of the slightly tangy sun dried tomatoes and coarsely ground toasted walnuts turned out really delicious.
Aloo tikki chaat is a tongue tingling, mouthwatering delight served hot with red, green and brown chutneys and condiments - a popular street food for all.