Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
Aloo tikki chaat is a tongue tingling, mouthwatering delight served hot with red, green and brown chutneys and condiments - a popular street food for all.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
This Sagudana kheer made with coconut milk, sweetened with cane sugar and scented with fresh rose petals was just delicious!
Zafrani Falooda is a delicious traditional dessert made with agar agar, condensed milk, half and half and served at family gatherings, parties or social events.
These sushi rolls stuffed with cooked spicy chilli shrimp are no doubt little parcels of joy that make you craving for more.
This samosa chaat is a tantalizing mouth watering snack with a crunchy texture from the onions and hickory sticks and a tangy sweet taste so, delicious.
This sticky black rice porridge is a creamy decadence with a fruity floral scent that is great for a breakfast or dessert and is so delicious and divine!
These granola bars are a powerhouse of energy and a healthy nutritious snack especially for busy pregnant and nursing women.
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
This is a traditional Madrasi chicken korma recipe made in Instant Pot which is simple and easy to prepare yet so delicious to eat.
This is a delicious crab recipe which is light, but bursting with flavour and taste.
This is a delicious preparation of traditional madrasi chicken korma using my mom's authentic recipe.
Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
This masala lamb is a quick and easy, delicious dish made in the Instant Pot with whole spices and a yogurt based seasoning without any onions or tomatoes.
This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices.
This Black Pepper Cheesy Mushroom Focaccia has a unique flavour that is so appealing to the taste buds and so incredibly delicious.
This is an aromatic and flavourful coconut rice dish very popular in south indian cuisine.
This is a delicious preparation of tongue tingling egg curry packed with flavor and is made using tomatoes and freshly ground chilli paste.
Nothing is more comforting to eat on a cold wintry rainy day than a bowl of creamy leek and potato soup with soft buns and baked chicken to go with.