Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
In spite of the pulpy fibrous texture of the jackfruit the crème brûlée had a smooth silky texture and melted in the mouth.
These tuna cutlets so crispy and delicious can be served as a side dish for lunch or dinner or enjoyed with tea as a evening snack.
These soft pumpkin scones with a golden spicy pumpkin glaze to enhance the pumpkin flavour were so good with a cup of tea.
This persian style saffron rice is a rich and delicious rice dish flavoured with dry fruits and infused with the fragrance of saffron and whole spices.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
These Chicken Shammi Kebabs are one of a kind - infused with a hint of cardamom flavour and a blend of light spices they are moist so delicious!
This Lamb korma is a delicious curry with succulent lamb pieces and a uniquely delicate flavour so popular all over India and the world.
This is a simple yet so yummy bread omelette sandwich so good for a Sunday brunch.
This is another one of my white korma creations but with a different flavor and cooking style.
Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
This is another quick recipe which is ready in no time and is very flavourful and light.
Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
Maamouls are what I would call, cookies from Heaven!! They melt in the mouth and make you feel so happy.
This relishing gourmet sandwich stuffed with chicken and fresh salad ingredients in a buttery croissant is a perfect choice for a quick lunch or brunch, so delicious and yummy that keeps you wanting for more.
This shrimp fettuccini pasta had a subtle unique flavour, so delicious in taste and overall the dish was sensational.
This apple fennel salad is light, crunchy and so refreshing with the light subtle licorice like sweetness of the fennel and the sweet tart apple flavours.