Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
I usually made scalloped potatoes in the traditional style which I found quite bland.
I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.
A snack version of the malai kofta, these paneer croquettes stuffed with walnuts, raisins & seasoned with mint chutney are so delicious & yummy!
Cruncy stuffed banana stuffed with nuts and nutella and served with Vanilla ice cream makes a unique dessert which is loved by all.
Ingredients: Basumati Rice – 2 cups Green Peas – 1 cup Ginger garlic paste – 2 tspns Cloves- 4 Green Cardamoms-4 Cinnamon sticks – 1 inch Turmeric – 1 tspn Red chilly powder – 1/2 tspn Onions – 1 slightly large Green chillies – 4 small Tomato – 1.
This is another recipe circulating amongst our relatives in Canada.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
Ingredients: 1 cup Almonds 1 cup Pistachios 1 cup Chocolate chips (semi-sweet) Orange blossom water- 2 tbs Fresh whipping cream – 2 tsp Method: 1.
[Social_warfare buttons=”Facebook, Twitter, Pinterest, Google plus, Yummly”] Tapioca Laddus (Pindaloo ke Laddu) were my grandma’s favourite when I was a child.
Ingredients:Whole chicken cut into 8-12 piecesFresh Coconut pieces – 1/2 cupGarlic cloves – 2 big sizeShah Zeera(black cumin) – 1tspn Dried red chillies – 3-4 medium sizeBlack Pepper- 1tspnsalt – 1/2 tspnWater – 1-2 tblspnsOlive oil – 2tblspnsveg/canola.
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
Ingredients: Beetroots – 4 medium sized Onions – 4 medium sized Green Chillies -6 Tomatoes – 4 medium sized Ginger garlic paste – 1/4 cup Pudina/Mint – a handful Cilantro – 1 cup chopped Vegetable oil – 3/4 cup Basumathi Rice – 4 cups Dark Cinnamon –.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Ingredients:Jumbo black tiger shrimp -25Fresh Spinach – 1 pack or 1 bunchSmall size onion – 1 choppedSmall size tomato – 1 choppedSplit fenugreek – ½ a tspnMustard seeds – ½ a tspnCoriander powder – 1heaped tspnCumin powder – ½ a tspnRed chilly powder.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
This is a lip smacking, rich tasting chicken dish which can be prepared quickly.
In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.