Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
I used to make Fresh fruit crisp a lot when my kids were small and came home hungry from school.
This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.
This is a dainty, flavourful, succulent and tasty rice ravioli pasta dish cooked in a coconut milk sauce.
This green shrimp biryani is a unique one pot delicacy full of flavour and taste though a little different still as delicious as the traditional version.
This Crab masala is no doubt a mouth watering dish which leaves you craving for more.
Kheer is a traditional dessert which is made at special events or festive occasions in India and is very popular among the musim community.
Saffron Rice is an aromatic rice infused with saffron flavour, a traditional dish that emerged from the Mughal kitchens in India.
When ever we eat Idli we dip a piece of it in a chutney and then try another bite with a different one – it is always one chutney at a time.
This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine.
Chicken Calzones Ingredients: 3 cups All Purpose Flour 2 cups Mozzarella cheese(grated) 1tbs Yeast 1/2tbs Sugar 1 tsp Salt 1 tbs Olive oil 1cup Water 1 tbs Olive oil Pizza sauce.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
This is a light side dish which is enjoyed with rice and curry or dal.
The store bought cranberry sauce was awful, it was like a jello paste and I didn't like it at all.
Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
I Ingredients: Steel cut Oats – 1/2 cup Water – 2 cups Cloves, Cardamoms – 1 each Cinnamon Stick – 1/4″ Fresh Mint leaves – 6 Onions chopped – 2 tsp Ginger garlic paste – 1/4 tsp Canola/Olive Oil – 1tsp Method: 1.
I ate these juicy buttery shrimps at this sea-food restaurant called Rayan in Ottawa and fell in love with them at first sight.
“Thali” literally means a plate and in India it is used to serve a variety of dishes, so the meal itself is referred to as a “Thali” such as a vegetarian thali, a fish thali etc…….