Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Saffron Milk Cake is a creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream where you get the royal saffron flavor in every bite.
Sweet and delicate Persian Saffron Rice Pudding with a hint of cardamom and rosewater.
Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Simple recipe inspired by the Indian dessert ‘Kheer’ (Rice pudding)
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Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Discover how to make traditional Chinese recipes like wontons.
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some Chinese recipes with pork.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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