Nori Rolls with Quinoa-Black Bean Filling

Christmas is over, but I still like to make nori rolls every now and then.

Source: Nutriplanet

Nori Seaweed Benefits - Healthier Steps

There is more to seaweed than using it to make sushi.

Source: Healthier Steps

Barley with Red Onions and Black Olives; Why eat barley?

Barley.

Source: Thyme for Cooking

Garlic & Ginger Tofu with Avocado, Sesame Seeds and Nori

This is mainly just a great sauce recipe, a garlic & ginger sauce, that can be used to top your choice of protein or veg and cooked however you like.

Source: Most hungry

Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.

Source: Rumki's Golden Spoon

Salad with Barley, Sausages and Pesto Rosso; the update

The weather has been lovely, warm and sunny (although we are desperate for rain) and has been busy painting and repairing.

Source: Thyme for Cooking

Barley Dosai/Dosa(crepes) -Recipe with Barley | Healthy Breakfast

Healthy breakfast,barley,rice,crepes

Source: Babi 's Recipes

Brown Sugar Barley and Belgian Ale Peach Skillet Crisp + What Does Barley DO for Beer? - The Beeroness

Let’s say beer is a rock band.

Source: The Beeroness - Have Your Beer and Eat it Too

Blueberry Pie Filling (Incredibly Easy Homemade Pie Filling!)

My super easy homemade blueberry pie filling is an amazingly tasty and fantastic base recipe to have on hand for making even more incredible desserts! This simple filling is one you’ll want to make all the time!

Source: Bake It With Love

Best Apple Pie Filling Substitute: Homemade Apple Pie Filling (+ More Great Alternatives!)

An apple pie filling substitute may be needed for a number of reasons, be it an allergy, a lack of ingredients, or you just don't like apples! On this list there are plenty of other fruity pie fillings to try, as well as a recipe for making your own.

Source: Bake It With Love