Savor the Best -
Spatchcock Turkey is delicious, moist, beautifully browned bird and one of the easiest methods ever! Turkey giblets/parts are made into an awesome gravy.
Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.
This Dutch apple pie with oatmeal streusel topping has a luscious creamy apple filling with a crunchy streusel topping.
Chocolate Dipped Rosemary Almond Brittle! It's crunchy, sweet, salty, buttery flavored almond brittle with a hint of rosemary and dipped in chocolate.
These pumpkin chocolate chip muffins are packed with a ton of chocolate chips and topped with a crunchy cinnamon streusel topping.
Turkey Vegetable Farro Soup, a rich turkey bone broth, turkey chunks, a heap of fresh vegetables and just the right amount of healthy cooked farro.
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.
A gluten-free savory stuffing sensation of sprouted brown rice and quinoa, vegetables and a touch of sweetness from dried figs.
This brine roasted turkey will be an impressive centerpiece on your Thanksgiving table.
This healthy green bean casserole is low on fat but big on flavor.
Is your turkey breast still frozen? You can pop it in the Instant Pot for a quick turkey dinner from a frozen turkey breast.
Bananas Foster Bread Pudding with Rum Sauce, a creamy banana-y custard topped with a warm rum sauce and a scoop of vanilla ice cream.
Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.
Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.
Potatoes Au Gratin is a rich, creamy casserole of thinly sliced potatoes layered with cream, grated cheese and herbs with a crisp, crunchy topping.