Instant Pot Moong Dal is one of the hugely famous dal preparations in the sub continents of Asia.
Masoor Dal seddho is a simple and healthy comforting masoor dal recipe where boiled masoor dal is served with finely chopped onions, green chillies and a dash of mustard oil.
Southwestern Lentils, make them as hot as you like with your favorite chiles
Instant Pot Albondigas Soup Recipe - How To Make Mexican Meatball Soup on the Instant Pot.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Instant Pot Thai Curry Chicken Noodle Soup Recipe: Learn how to make Green Curry Chicken Noodle Soup in an Instant Pot for a taste of Thailand!
Instant Pot Beef Biryani Recipe - How to make beef biryani in an Instant Pot Pressure Cooker in 40 minutes.
No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot.
This instant pot pot roast recipe is served with homemade gravy alongside mashed potatoes.
Recipe Salted pork with lentils from the kitchen of Bibi instant pot - This is another version of salted pork with lentils.
Recipe Lentils and salmon instant pot - Why not try that light recipe of lentils with salmon? Instead of using cream you mix the lentils with soy cream, a good substitute.
Recipe Toulouse sausages with lentils and bacon instant pot - Often, lentils are served with some kind of sausage.
Recipe Lentils Bolognese and chorizo instant pot - In itself, lentils are pretty lean and also healthy.
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
Instant Pot Broccoli Chicken Pasta is the perfect instant pot pasta recipe will chicken, broccoli, and bacon to round it out to be a great one pot meal!
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
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