Savor the Best

Savor the Best749 recipes

Savor the Best -

All recipes from "Meal" - page 31


Kale Caesar Salad

Kale Caesar Salad

A recipe for kale Caesar salad with crunchy crisp bacon rather than bread croutons.

Beet Watercress and Arugula Salad

Beet Watercress and Arugula Salad

This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.

Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette

Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette

Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.

Pomegranate and Oat Groats Breakfast

Pomegranate and Oat Groats Breakfast

A Pomegranate and oat groats breakfast is delicious, healthy and nutritious.

Black Rice-Mango Salad

Black Rice-Mango Salad

Black Rice-Mango Salad is easy to prepare and is low in fat and high in fiber.

Lemon-Garlic Shrimp Linguini

Lemon-Garlic Shrimp Linguini

An easy recipe for lemon-garlic shrimp linguini that is quick to put together in a hurry but classy enough for your finest dinner.

Polenta Points with Sun Dried Tomato Pesto

Polenta Points with Sun Dried Tomato Pesto

Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.

Artichoke-Olive Bruschetta

Artichoke-Olive Bruschetta

A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.

Red Radish Salad

Red Radish Salad

A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.

Artichoke-Ricotta Gratin

Artichoke-Ricotta Gratin

A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.

Fall Leaves and Pumpkins Cake Design

Fall Leaves and Pumpkins Cake Design

A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.

Kimchee-Pork Pancakes

Kimchee-Pork Pancakes

Kimchee-Pork Pancakes are savory appetizers made from mung beans, pork, kimchee and chives.

Tomato Casserole

Tomato Casserole

This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.

Baba Ganoush

Baba Ganoush

An easy vegetarian recipe made with eggplant and spices.

Spicy Tomato Fennel Soup

Spicy Tomato Fennel Soup

This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.

Lentil-Sausage Soup

Lentil-Sausage Soup

Lentil-Sausage soup recipe.

Lemon Shrimp Salad

Lemon Shrimp Salad

A lemon shrimp salad recipe with only 226 cals, 7.

Tabbouleh

Tabbouleh

Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.

Sweet Potato Hash

Sweet Potato Hash

This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.

Power Breakfast

Power Breakfast

This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.

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