Savor the Best773 recipes
Savor the Best -
Pea Shoots and Chicken Sandwich
Pea shoots and chicken sandwich made with grilled chicken, tomato, avocado and cheddar cheese between thick slices of multigrain bread.
Stuffed Portobello Mushrooms with Feta Cheese
This recipe for Stuffed Portobello Mushrooms with Feta Cheese are a nice low-calorie, low fat dish with a good amount of protein and plenty of vegetables
Cream of Rice with Bacon, Leeks and Poached Eggs
Savory Porridge Cream of Rice with Bacon, Leeks and Poached Eggs is a hearty and filling breakfast.
Chicken Caesar Sandwich
Chicken Caesar sandwich on toasted sourdough 'crouton' bread with Caesar salad dressing and crisp romaine.
Kale Caesar Salad
A recipe for kale Caesar salad with crunchy crisp bacon rather than bread croutons.
Beet Watercress and Arugula Salad
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
Pea Shoot, Mint, Carrot Salad with Creamy Lemon Vinaigrette
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
Pomegranate and Oat Groats Breakfast
A Pomegranate and oat groats breakfast is delicious, healthy and nutritious.
Black Rice-Mango Salad
Black Rice-Mango Salad is easy to prepare and is low in fat and high in fiber.
Lemon-Garlic Shrimp Linguini
An easy recipe for lemon-garlic shrimp linguini that is quick to put together in a hurry but classy enough for your finest dinner.
Polenta Points with Sun Dried Tomato Pesto
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
Artichoke-Olive Bruschetta
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Red Radish Salad
A crisp, crunchy red radish salad on arugula greens and garnished with carrot ribbons.
Artichoke-Ricotta Gratin
A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.
Fall Leaves and Pumpkins Cake Design
A fall leaves and pumpkins cake design made with pumpkin spice cake and cream cheese frosting.
Kimchee-Pork Pancakes
Kimchee-Pork Pancakes are savory appetizers made from mung beans, pork, kimchee and chives.
Tomato Casserole
This tomato casserole can be served as the main meal with a fresh green salad and garlic bread.
Spicy Tomato Fennel Soup
This spicy tomato fennel soup recipe has a blend of fennel, cumin and red pepper to warm a cool day.
