Savor the Best -
An easy recipe using a slow cooker for a spicy vegetable stew that is hearty, thick, and chock full of vegetables, satiating enough to be a complete meal.
A grilled salad that is low-fat and healthy, may also be served as a side dish.
A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.
An incredibly delicious quiche that has a mild onion flavor and a creamy cheese filing with a crust made of quinoa.
A cake designed to look like a cheeseburger makes a great birthday cake that will leave guests talking.
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
This recipe of tarragon chicken cordon blue with dijon cream sauce is tender, flavorful, and oozing with Gruyere cheese.
This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.
This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.
Lamb Ossobuco Casserole with Polenta Crust has chunks of lean, succulent lamb, slow-cooked with vegetables in a savory sauce, topped with a polenta crust.
Rice paper printed with a blue toile design is wrapped around this wedding cake and finished with sugar paste roses.
An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.
Vietnamese style fresh vegetable spring rolls filled with crunchy vegetables and herbs then served with a sweet and spicy peanut sauce.
Ginger chicken and steamed jasmine rice, tender chicken thighs and fluffy rice with a sauce that pulls this all together for an incredible taste experience.
This bean and sweet potato stew is rich, heart-healthy and so, so flavorful.
This recipe for a Chicken and Blue Cheese Panini is both easy and delicious.
Einkorn risotto, made with einkorn wheat berries, coconut, curry, raisins and aromatics that all make up the complexity of this creamy risotto.
Mushroom marsala sauce is thick and creamy, and packed with meaty mushrooms, aromatics and savory herbs.