Savor the Best

Savor the Best773 recipes

Savor the Best -

All recipes from "Meal" - page 33


Lemon Shrimp Salad

Lemon Shrimp Salad

A lemon shrimp salad recipe with only 226 cals, 7.

Tabbouleh

Tabbouleh

Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.

Sweet Potato Hash

Sweet Potato Hash

This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.

Power Breakfast

Power Breakfast

This is a real power breakfast, that is both nutritious and healthy with eggs, fresh spinach and tomatoes.

Slow Cooker Spicy Vegetable Lentil Stew

Slow Cooker Spicy Vegetable Lentil Stew

An easy recipe using a slow cooker for a spicy vegetable stew that is hearty, thick, and chock full of vegetables, satiating enough to be a complete meal.

Grilled Eggplant Salad with Balsamic Vinaigrette

Grilled Eggplant Salad with Balsamic Vinaigrette

A grilled salad that is low-fat and healthy, may also be served as a side dish.

Chicken with Artichokes and Olives

Chicken with Artichokes and Olives

Chicken, artichokes and olives in a tangy lemony broth.

Wild Rice Pilaf with Mushrooms

Wild Rice Pilaf with Mushrooms

A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.

Sweet Baby Walla Walla Onions and Tomato Quiche

Sweet Baby Walla Walla Onions and Tomato Quiche

An incredibly delicious quiche that has a mild onion flavor and a creamy cheese filing with a crust made of quinoa.

Cheeseburger Cake Design

Cheeseburger Cake Design

A cake designed to look like a cheeseburger makes a great birthday cake that will leave guests talking.

Polenta Crust, Roasted-Tomato Quiche, with Goat Cheese and Oregano Pesto

Polenta Crust, Roasted-Tomato Quiche, with Goat Cheese and Oregano Pesto

A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.

Tarragon Chicken Cordon Blue with Dijon Cream Sauce

Tarragon Chicken Cordon Blue with Dijon Cream Sauce

This recipe of tarragon chicken cordon blue with dijon cream sauce is tender, flavorful, and oozing with Gruyere cheese.

Octopus Cake

Octopus Cake

This Octopus Cake is made with a basic vanilla butter cake torted and filled with a raspberry mousse.

Borscht

Borscht

An elegant jewel-like classic Russian soup.

Bruschetta with Caramelized Onions and Mushrooms

Bruschetta with Caramelized Onions and Mushrooms

This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.

Lamb ossobuco casserole

Lamb ossobuco casserole

Lamb Ossobuco Casserole with Polenta Crust has chunks of lean, succulent lamb, slow-cooked with vegetables in a savory sauce, topped with a polenta crust.

Blue Toile Wedding Cake Design

Blue Toile Wedding Cake Design

Rice paper printed with a blue toile design is wrapped around this wedding cake and finished with sugar paste roses.

Moroccan Chicken Tagine with Dates and Preserved Lemons

Moroccan Chicken Tagine with Dates and Preserved Lemons

An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.

Fresh Vegetable Spring Rolls

Fresh Vegetable Spring Rolls

Vietnamese style fresh vegetable spring rolls filled with crunchy vegetables and herbs then served with a sweet and spicy peanut sauce.

Ginger Chicken and Steamed Jasmine Rice

Ginger Chicken and Steamed Jasmine Rice

Ginger chicken and steamed jasmine rice, tender chicken thighs and fluffy rice with a sauce that pulls this all together for an incredible taste experience.

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