All recipes from "Meal" from the blog "Savor the Best" - page 36

Roasted Beets

Easy, roasted beets! Just trim, scrub and roast.

Garlic and Rosemary Roasted Potatoes

Garlic and rosemary roasted potatoes: an easy side dish that goes with practially anything.

Our Favorite Mushroom Recipes: A Roundup

A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.

Creamy Mushroom Risotto

The bold earthy flavor of wild mushroom nuggets are scattered through our creamy mushroom risotto.

Pineapple Chicken Curry Sandwich - Savor the Best %

Pineapple adds a sweet note to this chicken sandwich while a mayo curry dressing binds it all together.

Mushy Peas - a proper British recipe

Mushy peas are classic British food fare.

Korean-Style Pork Ribs

Zesty marinated Korean-Style Pork Ribs slow-cooked in the oven and finished on the grill with a spicy glaze that caramelizes into a sticky goodness.

Japanese Cucumber Salad

Japanese Cucumber Salad is the perfect side dish to a Japanese-style dinner.

Dukkah Roasted Duck Legs

Tender, succulent Dukkah Roasted Duck Legs.

Potatoes Anna

The secret in making Potatoes Anna is compression! The end result will be a thick, crusty, buttery cake of layers and layers of potatoes.

Dilly Potato Salad with a Creamy Yogurt Dressing

A chunky red-skinned dilly potato salad with snipped fresh dill, dill pickles and a creamy yogurt-egg dressing.

The Best Salmon Recipes

Here are the best salmon recipes along with guides and tips to help you prepare and cook your salmon perfectly every time.

Chicken Parmesan- fast, easy, and delicious

Tender Parmesan-breaded chicken cutlets with a dollop of tomato-garlic sauce and gooey melted cheese on top.

Grilled Lobster Tails with Garlic Butter Sauce

Watch the video to see how to 'book' butterfly lobster tails so they lay flat on the grill.

Roasted Brussels Sprouts with Balsamic

Roasted Brussels Sprouts with Balsamic have a caramelized flavor combined with the sweetness of aged balsamic and a crunchy sprinkling of toasted hazelnuts.