Savor the Best -
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Chicken Noodle Soup is comforting and nourishing with tender chicken chunks, veggies, fresh herbs and thick noodles in a rich chicken/ wine flavored broth.
This recipe for kamut whole grain pasta spirals with fennel and mushrooms is a quick side dish or a main dish for a meatless meal.
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.
A chilled buckwheat noodle salad with shrimp, morels and green peas.
These gorgonzola-chorizo stuffed dates are a taste sensation with the creamy-tangy gorgonzola, spicy chorizo sausage and sweet moist dates.
Thin slices of yellowfin tuna adorns this vibrant Ahi Tuna Sashimi Salad with Wasabi Emulsion.
This flatbread is made with a thick einkorn whole wheat crust, a garlic Gorgonzola sauce, Black Mission Figs, salty Prosciutto and fresh snipped oregano.
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
The vibrant color of these Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! The honey-lemon glaze adds a savory-tangy goodness.
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious.
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.
Dungeness crabmeat is the star of this Crabmeat Cocktail with Watermelon, Mango and Avocado.
A wonderful old-fashioned chunky, herbed potato salad jazzed up with a creamy egg dressing.
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
With just a few ingredients the humble bean is transformed into a savory pot of delicious and saucy Baked Beans.