Savor the Best -
Salmon gravlax is dill-salt cured salmon with a delicate taste and a fine grained texture.
Enjoy this Smoked Salmon Eggs Benedict at home anytime Smoked salmon slices on an English muffin with a poached egg.
This recipe for slow cooker turkey and beer chili with beans is low-fat but packed with 19 gr.
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Chicken Noodle Soup is comforting and nourishing with tender chicken chunks, veggies, fresh herbs and thick noodles in a rich chicken/ wine flavored broth.
This recipe for kamut whole grain pasta spirals with fennel and mushrooms is a quick side dish or a main dish for a meatless meal.
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.
A chilled buckwheat noodle salad with shrimp, morels and green peas.
These gorgonzola-chorizo stuffed dates are a taste sensation with the creamy-tangy gorgonzola, spicy chorizo sausage and sweet moist dates.
Thin slices of yellowfin tuna adorns this vibrant Ahi Tuna Sashimi Salad with Wasabi Emulsion.
This flatbread is made with a thick einkorn whole wheat crust, a garlic Gorgonzola sauce, Black Mission Figs, salty Prosciutto and fresh snipped oregano.
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
German Style Braised Beef Rolls are thin slices of beef rolled up with whole-grain mustard, onion bits, bacon slices and surprisingly,.
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
The vibrant color of these Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! The honey-lemon glaze adds a savory-tangy goodness.
Mussels are among the most flavorful ‘fruits of the sea’ and these Lemongrass-Coconut Steamed Mussels are plump, succulent and delicious.
Our Braised Beef Short Ribs are fork-tender after a long slow oven braise, while the wine-herb braising liquid becomes an incredible rich, savory sauce.