Savor the Best

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All recipes from "Meal" - page 38


Crabmeat Cocktail with Watermelon, Mango and Avocado

Crabmeat Cocktail with Watermelon, Mango and Avocado

Dungeness crabmeat is the star of this Crabmeat Cocktail with Watermelon, Mango and Avocado.

Picnic Potato Salad

Picnic Potato Salad

A wonderful old-fashioned chunky, herbed potato salad jazzed up with a creamy egg dressing.

Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles

Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles

This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.

Baked Beans

Baked Beans

With just a few ingredients the humble bean is transformed into a savory pot of delicious and saucy Baked Beans.

Fondant Potatoes

Fondant Potatoes

Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.

Garlic Shrimp and Butternut Party Bites

Garlic Shrimp and Butternut Party Bites

Garlic Shrimp and Butternut Party bites begin with succulent shrimp sautéed in garlic, and paprika then skewered together with roasted butternut squash.

Sweet Potato Kale Salad with Black Rice

Sweet Potato Kale Salad with Black Rice

This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.

Steak and Lobster

Steak and Lobster

Thick, tender Eye of the Ribeye Steak and sweet succulent baby lobster tails.

Wild Rice Crêpes with Hazelnut Pesto

Wild Rice Crêpes with Hazelnut Pesto

Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.

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