Savor the Best745 recipes
Savor the Best -
Fondant Potatoes
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.
Garlic Shrimp and Butternut Party Bites
Garlic Shrimp and Butternut Party bites begin with succulent shrimp sautéed in garlic, and paprika then skewered together with roasted butternut squash.
Sweet Potato Kale Salad with Black Rice
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.
Wild Rice Crêpes with Hazelnut Pesto
Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.