Savor the Best -
Chicken mole enchiladas are comforting and flavorful, packed with tender chicken, black beans, and smothered in a rich, authentic mole sauce.
This versatile beef taco salad is full of seasoned beef, black beans, cheese, and avocado.
This Mexican cornbread casserole is loaded with tender chunks of pork, corn, and black beans.
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
Beef burgundy is a classic French dish made with tender, chunks of beef, slow cooked in red wine, carrots, mushrooms and tiny onions!
This herb roasted turkey breast has so much flavor from all the garlic and herbs.
These sauteed green beans with bacon have a little zip of red pepper flakes.
This recipe for sage, lemon and mushroom stuffing is awesome-tasting with a little lemon tang.
A moist, juicy roast turkey with crisp skin that produced dripping for a flavorful, rich gravy.
Roasted Cornish Game Hens & Wild Rice-Fig Stuffing are just the right size for individual, elegant entrées.
Spatchcock Turkey is delicious, moist, beautifully browned bird and one of the easiest methods ever! Turkey giblets/parts are made into an awesome gravy.
Turkey Vegetable Farro Soup, a rich turkey bone broth, turkey chunks, a heap of fresh vegetables and just the right amount of healthy cooked farro.
This Slow-Roasted Lamb Shoulder and Root Vegetables is a classic Irish feast.
This brine roasted turkey will be an impressive centerpiece on your Thanksgiving table.
Is your turkey breast still frozen? You can pop it in the Instant Pot for a quick turkey dinner from a frozen turkey breast.
Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.