Savor the Best260 recipes
Savor the Best -
Roasted Garlic-Herb Mushrooms and Butternut Mash
Roasted Garlic-Herb mushrooms and Butternut Mash works for a "Meatless Monday" or even served separately as side dishes.
Gluten-Free Zucchini Fritters
Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic.
Creamy Butternut Squash Soup with Crisp Prosciutto
The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.
Fresh Vegetable Lasagna with Homemade Spelt Noodles
Fresh Vegetable Lasagna with Homemade Spelt Noodles combines layers of vegetables and eggy spelt noodles in a creamy Pepper-Jack sauce.
Kamut® Zucchini Muffins
Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
Watercress and Roasted Beet Salad
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Breakfast Potato Skillet with Bacon and Mushrooms
Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.
Farro Breakfast Risotto with Poached Egg
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Kamut Whole Grain Pasta Spirals with Fennel and Mushrooms
This recipe for kamut whole grain pasta spirals with fennel and mushrooms is a quick side dish or a main dish for a meatless meal.
Heirloom Tomato Salad with Aged Goat Cheese
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.
Buckwheat Noodle Salad with Shrimp
A chilled buckwheat noodle salad with shrimp, morels and green peas.
Red Cabbage with Apples (Rotkohl mit Apfeln)
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.
Mini Beef Wellingtons with Cabernet Sauce
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
Honey-Lemon Glazed Golden Beets
The vibrant color of these Honey-Lemon Glazed Golden Beets make a big statement on the dinner table! The honey-lemon glaze adds a savory-tangy goodness.
Crabmeat Cocktail with Watermelon, Mango and Avocado
Dungeness crabmeat is the star of this Crabmeat Cocktail with Watermelon, Mango and Avocado.
Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles
This Heirloom Tomato Napoleon with Maytag Blue Cheese Crumbles is a simple and impressive salad, it is drizzled with a dressing of olive oil and lemon juice.
Fondant Potatoes
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.
Sweet Potato Kale Salad with Black Rice
This colorful Sweet Potato Kale Salad with Black Rice is low-fat, high-fiber salad packed with nutrients and tossed with a white balsamic vinaigrette.