Savor the Best266 recipes
Savor the Best -
Potatoes Anna
The secret in making Potatoes Anna is compression! The end result will be a thick, crusty, buttery cake of layers and layers of potatoes.
Roasted Brussels Sprouts with Balsamic
Roasted Brussels Sprouts with Balsamic have a caramelized flavor combined with the sweetness of aged balsamic and a crunchy sprinkling of toasted hazelnuts.
Roasted Sweet Potatoes
Roasted sweet potatoes with their natural sweetness are even more sweet as they roast.
Sriracha Carrot Hummus
This Sriracha Carrot Hummus is seriously delicious! The roasted carrots give this creamy-smooth dip a sweetness while the Sriracha adds a spicy edge to it.
Goat Cheese Quiche with Sweet Potato Crust
There is a kaleidoscope of colors in this Goat Cheese Quiche with Sweet Potato Crust! The custard-like texture has a healthy mix of fresh garden vegetables.
Butternut Squash Risotto
Butternut Squash Risotto! Warm, creamy, earthy and delicious! Made with bacon, white wine, fresh herbs, aromatics and pureed butternut squash.
Roasted Garlic-Herb Mushrooms and Butternut Mash
Roasted Garlic-Herb mushrooms and Butternut Mash works for a "Meatless Monday" or even served separately as side dishes.
Gluten-Free Zucchini Fritters
Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic.
Creamy Butternut Squash Soup with Crisp Prosciutto
The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.
Fresh Vegetable Lasagna with Homemade Spelt Noodles
Fresh Vegetable Lasagna with Homemade Spelt Noodles combines layers of vegetables and eggy spelt noodles in a creamy Pepper-Jack sauce.
Kamut® Zucchini Muffins
Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
Watercress and Roasted Beet Salad
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Breakfast Potato Skillet with Bacon and Mushrooms
Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.
Farro Breakfast Risotto with Poached Egg
This savory farro breakfast risotto with poached egg is made from our leftover farro, mushroom and leek risotto side dish.
Kamut Whole Grain Pasta Spirals with Fennel and Mushrooms
This recipe for kamut whole grain pasta spirals with fennel and mushrooms is a quick side dish or a main dish for a meatless meal.
Heirloom Tomato Salad with Aged Goat Cheese
This heirloom tomato salad with aged goat cheese combines the flavors of juicy, creamy, crunchy, salty and spicy that all compliment each other deliciously.
Buckwheat Noodle Salad with Shrimp
A chilled buckwheat noodle salad with shrimp, morels and green peas.
Red Cabbage with Apples (Rotkohl mit Apfeln)
Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish.