Savor the Best

Savor the Best257 recipes

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All recipes from "Vegetable" - page 12


Roasted Artichokes with Garlic

Roasted Artichokes with Garlic

Roasted Artichokes with Garlic are so simple to prepare and taste delicious with the perfect companion of creamy garlic-lemon aioli sauce.

Salmon and Crab Wellington

Salmon and Crab Wellington

Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

Whole Roasted Cauliflower with Buffalo Sauce

Whole Roasted Cauliflower with Buffalo Sauce

An impressive side dish that is crisp and golden on the outside with a tender center.

Garlic Butter Hasselback Potatoes

Garlic Butter Hasselback Potatoes

Garlic Butter Hasselback Potatoes, an elegant version of the simple baked potato.

Roasted Beet Salad with Fennel and Radish

Roasted Beet Salad with Fennel and Radish

Roasted Beet Salad with Fennel and Radish has a simple balsamic honey vinaigrette on this multi-textured salad and garnished with watermelon radish flowers.

How to Steam Artichokes

How to Steam Artichokes

Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.

Roasted Beets

Roasted Beets

Easy, roasted beets! Just trim, scrub and roast.

Garlic and Rosemary Roasted Potatoes

Garlic and Rosemary Roasted Potatoes

Garlic and rosemary roasted potatoes: an easy side dish that goes with practially anything.

Our Favorite Mushroom Recipes: A Roundup

Our Favorite Mushroom Recipes: A Roundup

A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.

Creamy Mushroom Risotto

Creamy Mushroom Risotto

The bold earthy flavor of wild mushroom nuggets are scattered through our creamy mushroom risotto.

Mushy Peas - a proper British recipe

Mushy Peas - a proper British recipe

Mushy peas are classic British food fare.

Potatoes Anna

Potatoes Anna

The secret in making Potatoes Anna is compression!  The end result will be a thick, crusty, buttery cake of layers and layers of potatoes.

Roasted Brussels Sprouts with Balsamic

Roasted Brussels Sprouts with Balsamic

Roasted Brussels Sprouts with Balsamic have a caramelized flavor combined with the sweetness of aged balsamic and a crunchy sprinkling of toasted hazelnuts.

Roasted Sweet Potatoes

Roasted Sweet Potatoes

Roasted sweet potatoes with their natural sweetness are even more sweet as they roast.

Sriracha Carrot Hummus

Sriracha Carrot Hummus

This Sriracha Carrot Hummus is seriously delicious! The roasted carrots give this creamy-smooth dip a sweetness while the Sriracha adds a spicy edge to it.

Goat Cheese Quiche with Sweet Potato Crust

Goat Cheese Quiche with Sweet Potato Crust

There is a kaleidoscope of colors in this Goat Cheese Quiche with Sweet Potato Crust! The custard-like texture has a healthy mix of fresh garden vegetables.

Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto! Warm, creamy, earthy and delicious! Made with bacon, white wine, fresh herbs, aromatics and pureed butternut squash.

Roasted Garlic-Herb Mushrooms and Butternut Mash

Roasted Garlic-Herb Mushrooms and Butternut Mash

Roasted Garlic-Herb mushrooms and Butternut Mash works for a "Meatless Monday" or even served separately as side dishes.

Gluten-Free Zucchini Fritters

Gluten-Free Zucchini Fritters

Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic.

Creamy Butternut Squash Soup with Crisp Prosciutto

Creamy Butternut Squash Soup with Crisp Prosciutto

The crisp, salty flavor of prosciutto compliments the delicate flavor of butternut squash in our thick and creamy Butternut Soup with Crisp Prosciutto.

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