Savor the Best

Savor the Best266 recipes

Savor the Best -

All recipes from "Vegetable" - page 12


Spinach and Roasted Tomato Pasta with Cashew Cream Sauce

Spinach and Roasted Tomato Pasta with Cashew Cream Sauce

This spinach and roasted tomato pasta with cashew cream sauce is delicious and healthy.

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Tender, corned beef brisket with potatoes, carrots, and cabbage.

Colcannon

Colcannon

Colcannon is a traditional Irish dish.

Ground Beef Egg Scramble

Ground Beef Egg Scramble

Joe’s special is an easy one-pan breakfast scramble that is full of protein and fiber to keep you filled and satisfied all morning.

Fried Goat Cheese Discs and Roasted Beet Salad

Fried Goat Cheese Discs and Roasted Beet Salad

Fried goat cheese discs with roasted beet salad is simple and elegant.

Chicken in Mushroom Cream Sauce

Chicken in Mushroom Cream Sauce

Chicken in mushroom cream sauce is a classic dish, full of flavor! Tender chicken thighs cooked in a creamy mushroom sauce is weeknight dinner perfection!

Ahi Tuna Poké Bowl

Ahi Tuna Poké Bowl

Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.

Wild Alaskan Smoked Salmon Chowder

Wild Alaskan Smoked Salmon Chowder

This recipe for Wild Alaskan Smoked Salmon Chowder is thick with potatoes, onion and salmon.

Sweet Potato Frittata

Sweet Potato Frittata

Tihs Sweet Potato Frittata with spinach and smoked gouda cheese is a rustic and savory frittata recipe, a hearty meal any time of day.

Roasted Artichokes with Garlic

Roasted Artichokes with Garlic

Roasted Artichokes with Garlic are so simple to prepare and taste delicious with the perfect companion of creamy garlic-lemon aioli sauce.

Salmon and Crab Wellington

Salmon and Crab Wellington

Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

Whole Roasted Cauliflower with Buffalo Sauce

Whole Roasted Cauliflower with Buffalo Sauce

An impressive side dish that is crisp and golden on the outside with a tender center.

Garlic Butter Hasselback Potatoes

Garlic Butter Hasselback Potatoes

Garlic Butter Hasselback Potatoes, an elegant version of the simple baked potato.

Roasted Beet Salad with Fennel and Radish

Roasted Beet Salad with Fennel and Radish

Roasted Beet Salad with Fennel and Radish has a simple balsamic honey vinaigrette on this multi-textured salad and garnished with watermelon radish flowers.

How to Steam Artichokes

How to Steam Artichokes

Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.

Roasted Beets

Roasted Beets

Easy, roasted beets! Just trim, scrub and roast.

Garlic and Rosemary Roasted Potatoes

Garlic and Rosemary Roasted Potatoes

Garlic and rosemary roasted potatoes: an easy side dish that goes with practially anything.

Our Favorite Mushroom Recipes: A Roundup

Our Favorite Mushroom Recipes: A Roundup

A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.

Creamy Mushroom Risotto

Creamy Mushroom Risotto

The bold earthy flavor of wild mushroom nuggets are scattered through our creamy mushroom risotto.

Mushy Peas - a proper British recipe

Mushy Peas - a proper British recipe

Mushy peas are classic British food fare.

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