This sausage and apple stuffed butternut squash is the perfect festive and healthy high protein breakfast option or delicious healthy Thanksgiving side dish.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Baked stuffed acorn squash with sausage and apples is sweet, savory and has all of the flavors of fall.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Buttercup squash vs kabocha squash: A complete guide to the differences and similarities between these unique and delicious winter squashes! Don't worry if you don't know how to tell them apart, many people think they look exactly the same! Keep reading.
Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
Adapted from Better Homes & Gardens Perfect balance of savory & sweet.
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Italian Sausage Spaghetti Squash Bake : healthy, hearty, comforting spaghetti squash loaded with inviting Italian flavours.
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner
Butternut Squash and Italian Sausage Galette: Amazing autumn flavors.
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
One of my favorite restaurants and my top Italian restaurant in Los Angeles is Terroni in Downtown.
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.
I cook the squash ahead of time as it's easier to handle when not right out of the oven.
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