Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Brown Butter Chocolate Chip Cookie Bars take a favorite treat & makes it easy to make a lot.
Salted Matzo Toffee (aka Matzo Crack) is toffee-infused matzo topped with chocolate & sea salt.
Magic Custard Cake satisfies a craving for rich egg custard in a flash, and comes together like magic.
Chocolate cake balls are rich, bite-sized bits of goodness drenched in pure chocolate.
Homemade granola is crunchy (in a good way), nutty, gluten-free, & has the perfect amount of sweetness.
These Nanaimo Bars are creamy and crunchy no-bake layered bars with a chocolate graham cracker base topped with custard buttercream & chocolate.
If you love the taste of eggnog, you'll love the taste of these Eggnog Scones topped with an eggnog glaze and sprinkled with nutmeg.
Fresh cranberries add a sweet-tart brightness to this orange-scented bread.
Lattice pies look complicated, but making a beautiful lattice for pie is easier than you think.
Use sugar cookie dough to make Cinnamon Roll Cookies, then get creative by customizing the filling and icing to your liking.
Souther Pecan Pralines are pecans embedded in creamy brown sugar that slowly and luxuriously melts in your mouth.
Honey Cake is a traditional dessert for Rosh Hashanah (the Jewish New Year), & it’s great for brunch or afternoon tea.
The Perfect French Macarons are crispy, chewy meringue shells paired with your choice of sweet fillings.
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.
Chocolate Kahlua Bundt Cake is a rich chocolate cake with a hint of Kahlua coffee liqueur and studded with chocolate chips.
A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.