Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour
Caramel Swirl Almond Gelato for the win! Rich frozen custard (lighter in fat than regular ice cream) with a salted caramel sauce ribbon.
Dig in to this luxurious dark chocolate hot fudge sauce that begs for vanilla ice cream and a special celebration (or any day that needs improvement)Adapted from Smitten Kitchen
Infusing a key ingredient with mint upgrades these Mint Chocolate Chunk cookies from good to great.
Glazed Limoncello Cake features bright lemon flavor & lovely limoncello glaze.
Dark Chocolate Whisky Fudge is candy with a kick.
Turning wine into bread is easy & delicious with Cranberry Wine Babka.
Baking gluten-free can be challenging, so Flourless Chocolate Walnut Cookies make for a yummy cookie treat.
Easy to make and flavored with a slight sourdough tang, these soft pull apart dinner rolls will be a welcome addition to any meal and a great use of your sourdough discard!Adapted from King Arthur Flour and Sally’s Baking Addiction
Hamantaschen, a triangular jam-filled butter cookie, is the traditional food for the Purim holiday.
Reminiscing about springtimes past and thinking about weddings present led to a Limoncello Rye Sour.
Brown Sugar Pie Bars are richly flavored, pleasingly sweet, and easy to make.
Chocolate mousse & brownies are great alone, but put them together in a Mini Chocolate Mousse Cake and the result is romance on a plate!Adapted from Dessert for Two
Perfect for Valentine's Day or date night, these easy chocolate truffles will make your sweetheart swoon.
Black and White Cookie Cake is light, spongy yellow cake with chocolate & vanilla icing in every slice.
Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!Adapted from Sally's Baking Addiction
Rich and creamy, this homemade dark chocolate pudding is easy to make and no eggs are needed.
Pecan Snowball Cookies melt in your mouth with a rich buttery flavor and a delicate crumbly texture.