Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
This Chocolate Chip Bread Pudding is so homey, filled with flavor from dried cherries, maple syrup, whisky, and warm baking spices.
Jazz up your Christmas holidays with this traditional sweet, creamy, nutmeg-topped homemade eggnog.
Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner!Adapted from Cozy Country Living
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
A dry bottom version of a traditional Pennsylvania Dutch pie, Shoofly Pie (aka Molasses Pie) is deeply flavored with molasses and topped with a buttery brown sugar crumb topping.
These soft and chewy Salted Maple Walnut Bourbon Blondies have bold maple flavor maple flavor supported by bourbon's spicy notes.
Moroccan Ground Beef and Potato Pie features ground beef and hash brown potatoes seasoned with a moroccan-inspired spice blend.
Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet.
This simple rustic apple tart is loaded with rich apple flavor and is encased in a crisp, buttery phyllo dough shell.
This apple-stuffed babka is sweetened only with honey and boiled apple cider for a burst of apple flavor.
This easy Whisky Caramel Sauce is made with heavy cream and your favorite whisky, bourbon, or wine reduced to a syrup.
This easy homemade caramel sauce is made with heavy cream and your choice of flavorings.
Make your own rich chocolate ganache to use for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever!
Perfect for an Autumn morning or afternoon snack, Glazed Maple Walnut Scones are sweetened with maple syrup and brown sugar with crunchy walnuts for texture and topped with a sweet maple glaze.
Traditionally served on Shabbat or other Jewish celebrations, this braided challah is easy to make and great for beginners!
Boiled Apple Cider (aka Apple Cider Syrup) takes everything yummy about apple cider and concentrates it to a thick syrup.
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient.
Rich & fudgy, these No-Bake Chocolate Raspberry Brownies will satisfy your sweet tooth without heating your kitchen.
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour