Cooking recipes from "Scotch & Scones" - page 5

Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.

Sloppy Joe Pasties (aka hand pies) have sweet, tangy, spicy meat filling wrapped in flaky pastry.

Fudge meets brioche in this yummy Chocolate Babka, featuring a thick ribbon of fudge & chocolate chunks in a soft egg bread.

New to sourdough baking? Here's all you need to know about feeding sourdough starter.

Make a coffeehouse classic Marble Bundt Cake, combining moist butter cake with a rich chocolate swirl.

Sweetheart Valentine Brownies are rich chocolate fudge brownie hearts topped with whipped chocolate ganache.

Rich and moist, this dairy-free eggless chocolate cake will improve any day that needs a special treat.

A hearty brown bread sweetened with molasses, Colonial Bread is easy to make and is great for sandwiches or toast.

Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.

Crunchy, buttery toffee topped with a blanket of chocolate and a dusting of almond meal, This is English Toffee at its best.

Use Mexican street corn seasonings and cojita cheese to make this flavorful Chicken & Broccoli Quiche Tart.

Fresh cranberries and orange juice partner to bring brightness to this honey-sweetened cranberry sauce, while a cinnamon stick brings the zing.

Can't decide between pumpkin pie and pecan pie? Praline Pumpkin Pie is the answer.

Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard.

With rich chocolate flavor and a soft and chewy texture, these easy to make Chocolate Chocolate Chip Cookies are sure to satisfy any chocolate lover.

This flavorful, easy to make pizza dough has a lovely tang from sourdough starter discard.

Rich chocolate and cocoa powder form the basis for these amazing chewy cake brownies from scratch.

This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.

Orange Cranberry Scones use Fiori di Sicilia for orange-vanilla flavor, dried cranberries for sweet-tart contrast, & glaze just for fun.

This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!

Scotch & Scones227 recipes