Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Learn to braid a straight six-strand braided challah for celebrations (or french toast).
This beautiful challah will look like it came straight from a bakery! Round challah is traditionally served for Rosh Hashanah (the Jewish New Year).
Do you love ice cream? Share the love with family and friends with a fun ice cream party.
If you love the taste of fresh, ripe mango, this mango sorbet is for you! Naturally dairy-free, there's nothing standing between you and that delectable flavor.
Enjoy the bright taste of strawberries underscored with a subtle hint of mint in this easy strawberry sorbet.
Homemade vanilla pudding is easy to make, using only 6 ingredients and no eggs.
Most likely you've had crumbly streusel topping on a coffeecake, muffin, or pie, but it can be used for so much more! Sprinkle cinnamon streusel crumbs on ice cream, fruit desserts, yogurt, or layer into a trifle.
Sourdough crumpets are at the intersection of pancakes and English muffins.
Sourdough crumpets are at the intersection of pancakes and English muffins.
Traditional pound cakes have an equal amount of just four ingredients: butter, sugar, eggs, and flour.
What I love about baking is how it melds magic and science.
Your Thanksgiving guest list may be large or small, and dessert should follow suit.
The entire lineup of Kaiyo Japanese Whisky is aged in Mizunara Oak casks and aged at sea.
Smugglers' Notch Distillery's whiskey lineup has something for just about any whiskey lover.
Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with the peated characteristic of the whisky's terroir.
Distillers exotic cask finishes to create new flavor profiles, and challenge chefs to pair those flavors in creative ways.
Ready to try a new way to sip rye whiskey? Hochstadter's Slow & Low Straight Rye Whiskey and Rock & Rye Whiskey are the expressions you need to try!
Exploring the effects that oak casks have on aging scotch and exploring how well food can pair with scotch both are worthy activities.
Gordon's DTX, my friendly local liquor store, has the good fortune to be able to create Private Select Maker's Mark bourbon.