Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
What do you like to eat with scones? How about homemade Lemon Curd? It's super easy to make and so much better than store bought!Adapted from Not Quite Nigella
Make rich, flaky homemade cream scones using a simple ratio, no recipe needed! They're customizable & perfect for your High Tea tradition!Adapted from Ratios
A family favorite, Mocha Chocolate Truffle Cookies have a deep mocha flavor with a crunchy exterior & a soft interior.