Secretos Del Sur

Secretos Del Sur261 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

Cooking recipes from "Secretos Del Sur" - page 6


Rice pudding with mascarpone, vanilla and mandarin

Rice pudding with mascarpone, vanilla and mandarin

With rice you can make some delicious desserts.

Pumpkin soup with ginger and crispy seeds

Pumpkin soup with ginger and crispy seeds

Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.

Tomato and strawberry salad with feta and mint

Tomato and strawberry salad with feta and mint

A delicious fresh salad that you can prepare in no time.

Sardines filled with almonds, tomato and thyme

Sardines filled with almonds, tomato and thyme

Sardines, stuffed and prepared in the oven.

Vegan chocolate buckwheat pancakes with plums

Vegan chocolate buckwheat pancakes with plums

A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.

Potato salad with red onion, pomegranate and dill

Potato salad with red onion, pomegranate and dill

A potato salad should not be missing at a BBQ or summer garden party.

Omelette with boletus, truffle and cottage cheese

Omelette with boletus, truffle and cottage cheese

A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.

Orzo pasta with zucchini, tomato and spinach

Orzo pasta with zucchini, tomato and spinach

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Cod with herb pesto and potato candied in oil

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Cod with herb pesto and potato candied in oil

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Orzo pasta with zucchini, tomato and spinach

Orzo pasta with zucchini, tomato and spinach

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Tagliatelle pasta with salmon, spinach and saffron

Tagliatelle pasta with salmon, spinach and saffron

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.

Sandwiches, four times different and super tasty

Sandwiches, four times different and super tasty

Make the topping of your sandwich yourself with fresh vegetables and fruit.

Polenta toast with tomato and quail egg

Polenta toast with tomato and quail egg

Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.

Beetroot and strawberry salsa with flatbread

Beetroot and strawberry salsa with flatbread

A quick and healthy lunch with this fresh beetroot and strawberry salsa

Galette with Greek goat cheese, orange and honey

Galette with Greek goat cheese, orange and honey

A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.

Raspberry yogurt with toppings and honey

Raspberry yogurt with toppings and honey

As simple as it can be and super tasty.

Orange salad with burrata cheese and nut dressing

Orange salad with burrata cheese and nut dressing

Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil.

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