Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.
A delicious fresh salad that you can prepare in no time.
A breakfast or brunch with these filling pancakes and sweet plums is a nice change and so tasty.
A potato salad should not be missing at a BBQ or summer garden party.
A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.
Make the topping of your sandwich yourself with fresh vegetables and fruit.
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
A quick and healthy lunch with this fresh beetroot and strawberry salsa
A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.
Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil.