Secretos Del Sur

Secretos Del Sur267 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

Cooking recipes from "Secretos Del Sur" - page 9


Mushrooms baked in honey with pistachio pesto

Mushrooms baked in honey with pistachio pesto

Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.

Tomato carpaccio with anchovies and olive oil

Tomato carpaccio with anchovies and olive oil

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Orzo pasta, oven-cooked vegetables and rosemary

Orzo pasta, oven-cooked vegetables and rosemary

Orzo pasta that you can eat hot or cold.

Ginger - orange mocktail with star anise and thyme

Ginger - orange mocktail with star anise and thyme

Ginger - orange cocktail, in combination with the fresh touch of anise and spicy thyme, this is absolutelt winner for your party.

Puff pastry snack with zucchini, tomato and thyme

Puff pastry snack with zucchini, tomato and thyme

Preparing little snacks is one of my favorite activities in the kitchen.

Watermelon soup, deliciously summery and refreshing

Watermelon soup, deliciously summery and refreshing

Nice and fresh gazpacho with the sweet taste of watermelon.

Figs with mint, mascarpone and honey

Figs with mint, mascarpone and honey

Tasty sweet figs from our own garden with a mix of mascarpone, fresh mint leaves and honey.

Virgin mojito ice lollies

Virgin mojito ice lollies

A refreshing ice cream that immediately makes you dream away to a beach bar under the southern sun.

Timbale of avocado, black beans and tomato

Timbale of avocado, black beans and tomato

Avocado is so versatile and always delicious in a cold salad.

Spinach hummus with toppings

Spinach hummus with toppings

This appetizer or tapas dish proves that vegetables are not always boring.

Italian fregola pasta in "paella style"

Italian fregola pasta in "paella style"

Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation.

Grilled corn with parsley butter and Nigella seeds

Grilled corn with parsley butter and Nigella seeds

Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers.

Gazpacho "Andaluz", a cold summer soup

Gazpacho "Andaluz", a cold summer soup

Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.

Cherry crumble with vanilla and cloves

Cherry crumble with vanilla and cloves

Cherry crumble, a dessert with which you always score.

Toast with spinach, mint, Mozzarella and figs

Toast with spinach, mint, Mozzarella and figs

A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.

Salmorejo, a typical dish from Córdoba, Andalucia

Salmorejo, a typical dish from Córdoba, Andalucia

When the summer comes, we eat salmorejo.

Salad with mango, mackerel and avocado dressing

Salad with mango, mackerel and avocado dressing

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

Pasta salad full of Mediterranean flavors

Pasta salad full of Mediterranean flavors

Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.

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