Secretos Del Sur259 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Timbale of avocado, black beans and tomato
Avocado is so versatile and always delicious in a cold salad.
Spinach hummus with toppings
This appetizer or tapas dish proves that vegetables are not always boring.
Italian fregola pasta in "paella style"
Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation.
Grilled corn with parsley butter and Nigella seeds
Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers.
Gazpacho "Andaluz", a cold summer soup
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
Toast with spinach, mint, Mozzarella and figs
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
Salad with mango, mackerel and avocado dressing
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad full of Mediterranean flavors
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
White asparagus in papillot with parsley butter
Cooking white asparagus in a papillot in the oven is a real winner.
Make your own fresh summer homemade iced tea
Homemade iced tea? Simple, tasty and healthy! Pimp your water with fruit, herbs or vegetables and make your own tea, hot or cold .
Quiche full of delicious Mediterranean flavors
Quiche made with Kalamata olives, roasted peppers, feta, dried tomatoes, puffed garlic, Greek yogurt and seasoned with thyme and oregano.
Harira, a rich Moroccan soup
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
