Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Tasty sweet figs from our own garden with a mix of mascarpone, fresh mint leaves and honey.
A refreshing ice cream that immediately makes you dream away to a beach bar under the southern sun.
Avocado is so versatile and always delicious in a cold salad.
This appetizer or tapas dish proves that vegetables are not always boring.
Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation.
Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
Cooking white asparagus in a papillot in the oven is a real winner.
Homemade iced tea? Simple, tasty and healthy! Pimp your water with fruit, herbs or vegetables and make your own tea, hot or cold .
Quiche made with Kalamata olives, roasted peppers, feta, dried tomatoes, puffed garlic, Greek yogurt and seasoned with thyme and oregano.