Secretos Del Sur261 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Harira, a rich Moroccan soup
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
Lentils in Isabel's way
A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .
Gigantes plaki, giant butter beans... the Greek way
I learned this dish in Kalambaka, the village at the foot of Meteora, Greece.
"Chirlas al ajillo", clams in wine and garlic sauce
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .
"Torrijas", the Spanish version of French toast
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Green vegetables with Burrata, nuts and parsley pesto
A fresh green lukewarm salad of green vegetables with a creamy Burrata cheese, nuts and seeds mixture, finished with a parsley pesto.
Goji berry tarts with nut base
We know goji berries as a "superfood" and are mainly eaten at breakfast together with fruit and yogurt.
Pointed pepper filled with fregola, mango, feta and spinach yogurt
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
Salsa "Romesco", a typical sauce from Catalonia
A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce.
Smoked salmon tartare with beetroot and hazelnut
A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.
"Ajo Blanco", a fresh Spanish almond and garlic soup
Surprisingly delicious, full of flavor and very refreshing during the warmer summer months
Scallops with white wine and sweet Spanish teardrop pepper
Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops.
Red lentils with pumpkin, spinach, ginger and coconut cream
Pittige rode linzen tajine met zoete pompoen, spinazie, gember en kokosmelk.
