Secretos Del Sur267 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
White asparagus in papillot with parsley butter
Cooking white asparagus in a papillot in the oven is a real winner.
Make your own fresh summer homemade iced tea
Homemade iced tea? Simple, tasty and healthy! Pimp your water with fruit, herbs or vegetables and make your own tea, hot or cold .
Quiche full of delicious Mediterranean flavors
Quiche made with Kalamata olives, roasted peppers, feta, dried tomatoes, puffed garlic, Greek yogurt and seasoned with thyme and oregano.
Harira, a rich Moroccan soup
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
Lentils in Isabel's way
A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .
Gigantes plaki, giant butter beans... the Greek way
I learned this dish in Kalambaka, the village at the foot of Meteora, Greece.
"Chirlas al ajillo", clams in wine and garlic sauce
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .
"Torrijas", the Spanish version of French toast
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Green vegetables with Burrata, nuts and parsley pesto
A fresh green lukewarm salad of green vegetables with a creamy Burrata cheese, nuts and seeds mixture, finished with a parsley pesto.
Goji berry tarts with nut base
We know goji berries as a "superfood" and are mainly eaten at breakfast together with fruit and yogurt.
Pointed pepper filled with fregola, mango, feta and spinach yogurt
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
Salsa "Romesco", a typical sauce from Catalonia
A typical dish from Catalonia are the "calçots" (= spring onions) with Romesco sauce.