vegan recipes with a slavic touch
Absolutely fantastic vegan bean chili made without any fancy ingredients.
Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.
Amazing rich and decadent baked vegan cheesecake flavored with vanilla and lime zest.
Super moist and fluffy vegan pumpkin muffins loaded with crunchy walnuts and sweet raisins.
Vegan seitan beer sausages with sweet and tangy braised purple cabbage.
Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).
Warm potato salad with fresh dill, pickles and vegan sour cream.
Traditional Ukrainian Christmas rice or wheat berries pudding.
The ultimate Soviet classics - vegan Olivier or Russian salad.