vegan recipes with a slavic touch
Vegan hormone balancing soup with nettle, broccoli and whole food healthy fats.
My vegan version of delicious West Ukrainian dessert - Lvivsky Syrnyk.
Vegan Ukrainian stuffed cabbage rolls with soy mince, bulgur wheat and tomato sauce.
Light lemony spring soup with chickpeas and ramson (wild garlic).
Healthier vegan carrot banana muffins with pumpkin seed streusel (+ oil-free option).
Vegan Azerbaijani flatbread stuffed with delicious juicy spring greens.
Refreshing beetroot salad with pearl barley, wheat berries and orange vinaigrette dressing.
Luxurious restaurant-style vegan truffle pasta that you can make at home in less then 30 minutes!
Authentic firm and chewy vegan meatballs in rich and creamy pumpkin curry sauce.
Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.
Hokkaido squash stuffed with rice, chickpeas, cashews and raisins.