vegan recipes with a slavic touch
Sesame-coconut crusted tofu salad with creamy vegan raspberry dressing.
Smoky salad with grilled peach and zucchini and umami packed lemon miso dressing.
Easy sautéed green beans with lots of onion, garlic and lemon juice.
Easy yet delicious lunch bowl - black bean falafel with vegan tzatziki sauce.
This homemade beef-style seitan is great itself on a sandwich or in variety of dishes as meat replacement.
Delicious veggie loaded Sicilian pasta with eggplant, bell pepper, tomatoes and fresh basil.
Refreshing raw sorrel soup with crunchy yellow squash zoodles.
Crispy chickpeas and pattypan squash in creamy spicy Tikka Masala sauce.