vegan recipes with a slavic touch
<Div data-pm-slice="1 1 []" data-en-clipboard="true">If you love cupcakes, everything chocolatey and Christmasy, then these vegan chocolate Lebkuchen cupcakes are definitely made for you.
Stuffed sweet potatoes with crispy chickpeas and maple tahini dressing.
Vegan Moussaka with rich lentil filling and silky smooth Cauliflower Béchamel.
The easiest ever and super delicious 10-minute pasta with white beans and ajvar.
Rich and moist vegan vanilla cake with German custard frosting that simply melts in your mouth!
Easy vegan lentil loaf with mushrooms, oats, and vegetables.
Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté.
Rich and comforting red lentil and chickpea curry with turnip and winter squash.
2 flavors of vegan shortbread cookies: almond orange and walnut cinnamon.
Moist and flavorful vegan persimmon bread loaded with raisins, walnuts and pumpkin seeds.
Juicy and refreshing apple and kohlrabi salad with vegan yogurt dressing.
These vegan cranberry rosemary shortbread cookies are chewy, flavorsome and full of Holiday spirit!
Lentil pie with flavorful root vegetables and potato pumpkin mash.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
Vegan chocolate Lebkuchen cake - German gingerbread cake with chocolate glaze.
Homemade Lebkuchen spice mix - rich and mind-blowing German gingerbread spice blend.