vegan recipes with a slavic touch
Simple and authentic vegan Caesar salad with herbed garlic croutons.
Refreshing, light and flavorful nettle and mint pesto with pumpkin seeds.
This Za'atar Israeli couscous makes a fabulous side dish to accompany any Mediterranean or Middle Eastern inspired meal.
Amazingly flavorful homemade Za'atar spice blend with toasted sesame seeds, dried herbs and sumac.
Extremely delicious and flavorsome vegan summer squash galette with lemony tofu ricotta.
Light and refreshing vegan Borsch loaded with variety of spring greens.
Vegan Zeama - chickpea "chicken" soup with homemade noodles and herbs.
Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.
Vegan Muraveynik Cake - crumbled shortbread pastry with condensed coconut milk.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.